Meet Our Chefs – The Heart of Food Thrills Catering Sydney

Creative, Passionate, Experienced –

The Chefs Behind Our Event Catering in Sydney

At Food Thrills, we believe that great catering starts with great people. Our chefs don’t just cook — they create. From elegant wedding banquets to high-impact corporate events, our Sydney catering team delivers memorable food experiences grounded in quality, creativity, and passion.

With decades of combined experience in fine dining, events, and private kitchens across Australia and beyond, our chefs lead every dish with purpose. They work hand-in-hand with you to design custom menus that reflect your tastes, theme, and dietary needs — making Food Thrills a trusted name in event catering Sydney clients rely on.

Chef Leonardo Iza Plating

Executive Chef Leonardo Iza

Chef Leonardo’s culinary journey has taken him from intimate kitchens to serving elite guests including Naomi Campbell, Roberto Carlos, and Ivete Sangalo. For him, food isn’t just nourishment — it’s about creating meaningful moments. He lives for that “wow” moment when guests taste his dishes and their faces light up. With specialties in Brazilian, Modern Australian, and South American cuisines, Chef Leo pours his soul into each menu — whether it's an elegant wedding banquet or a modern grazing spread.

He believes there’s “no greater pleasure in life than a good meal shared,” and brings that ethos to every Food Thrills event. It’s not just cooking — it’s creating connection through flavor.

Executive Chef Patrick Dugo

With over 20 years of experience across fine dining, luxury hotels, and private events, Chef Patrick Dugo brings Italian passion and precision to the Food Thrills Sydney catering team. Trained in Italy and seasoned by international kitchens, Patrick’s culinary journey is marked by authenticity, innovation, and respect for tradition.

Specialising in Mediterranean and Modern Australian cuisine, Chef Patrick blends rustic charm with refined technique. His dishes celebrate fresh, seasonal produce and showcase bold yet balanced flavours — from delicate handmade pastas to elegant plated mains. His ability to craft tailored menus makes him a favourite for event catering in Sydney especially weddings and private celebrations.

Known for his warm personality and meticulous attention to detail, Patrick ensures that every plate is as memorable as the occasion itself. Whether it’s a grand corporate gala or an intimate dinner, he creates food that reflects both artistry and soul, raising the bar for catering in Sydney.

Chef Patrick Warcholak cooking dishes

Executive Chef Patrick Warcholak

Originally from the UK, Chef Patrick’s culinary story unfolded in Australia, where a mentor in Melbourne ignited his professional cooking path. His early work as a head chef in a Middle Eastern restaurant shaped his bold, flavour-forward approach. Patrick blends global techniques with an emphasis on humble ingredients—like roasted cauliflower with bulgur and lemon tahini, his signature dish.

Grounded in simplicity and quality, Patrick is known for his thoughtful, waste-conscious cooking and the warm atmosphere he brings to every dining experience. His modern, unfussy dishes create a flavor-forward yet comforting journey — elevating private dining in a truly personal way.

Why Our Chefs Make Food Thrills Different

Quality Food – Our chefs work to cook the highest quality food for weddings, private events, and corporate functions.

Farm-to-Table Philosophy – We use fresh, seasonal produce and source ethically from local suppliers whenever possible.

Experience That Matters – From intimate dinners to 300-guest events, our team executes flawlessly at any scale.

We’re proud to have built a Sydney catering team that’s equal parts talent and heart. Our chefs aren’t just experts — they’re storytellers, artists, and service professionals who thrive under pressure and love what they do.

Let’s Create Something Delicious Together

If you're looking for event catering in Sydney that goes beyond the plate, you're in the right place. Our chefs are ready to turn your ideas into unforgettable dishes — whether it’s a wedding, housewarming, or branded event.

Contact us today to meet the team, request a custom menu, or start planning your next event.