Buffet / Banquet
This menu is designed to promote sharing, food can be served down the centre of the table as a banquet, or to the side as a buffet table
Onsite: the food thrills team will bring all necessary cooking, cleaning and serving equipment.
Pick-Up: food will be 90-95% ready to go, beautifully presented in disposable boxes and foil trays ready for you to finish at home. We provide clear, easy to follow heating, serving and dietary information.
If the options listed below are not within your budget or are not exactly what you were looking for, please check out our online ordering section on our website where some of the dishes feature alongside other options.
Pricing
Pricing is exclusive of GST.
ON SITE WITH STAFF (minimum 20 people / $2500 spend)
2x meat/seafood, 2x veggies, 2x salads = $90 per person
3x meat/seafood, 3x veggies, 3x salads = $105 per person
ADD standing canapes for $20 per person. Refer to “Standing Canape” section below.
Dessert = $10 per person
PICK-UP (minimum 10 people)
2x meat/seafood, 2x veggies, 2x salads = $50 per person
3x meat/seafood, 3x veggies, 3x salads = $65 per person
ADD standing canapes for $14 per person Refer to “Standing Canape” section below.
Dessert = $8/person
BUFFET / BANQUET MENU
Slow roasted lamb shoulder, red wine, garlic, rosemary. GF.
Roast barramundi fillets with tomato chili pickle. GF.
Butterflied harissa chicken with pickles, mint yoghurt. GF.
Garlic thyme beef fillet with red wine jus, cafe de Paris. GF.
Crispy pork belly with chili ginger caramel. GF. DF.
Roast salmon with salsa verde, charred lemon. GF. DF.
Meat & Seafood
Mixed herb & quinoa tabouli, pomegranate, grilled eggplant. GF. VEGAN.
Heirloom tomatoes, capers, red onion, burrata, fresh herbs with balsamic dressing. GF. V.
Green bean, avocado, tomato, parsley salad with lemon dressing. GF. VEGAN.
Supergreen salad with cos lettuce, mixed peas, grilled broccolini, mint, goats curd, green dressing. GF. V.
Roast beetroot, caramelised onion, walnut & goats curd salad. GF. V.
Garlic roasted baby potatoes. GF, VEGAN.
Miso glazed pumpkin, chili and tahini dressing. GF. VEGAN.
Roasted cauliflower, green herb coconut dressing. GF. VEGAN.
Honey and thyme glazed carrots, chili labneh. GF. V.
Creamy mash potato. GF. V.
Veggies
Salads
Lemon tart
Mums tiramisu
Banoffee pie
Chocolate and walnut brownie. GF.
Triple cream brie with quince, lavosh & fruit
Sweets
5kg Honey, mustard, & orange glazed ham - $195
10kg Honey, mustard, & orange glazed ham - $360
5kg Porchetta with apple sauce - $210
3kg Porchette with apple sauce - $130
Fiore bread wheel with cultured butter (33 rolls) - $55
Add-Ons / Substitutions
Extra
Extra meat/seafood - $10 per person
Extra veggies - $7 per person
Extra salads - $7 per person
We can cater to a range of different dietary requirements. If there is a dish that you have in-mind, please let us know as we can substitue sauces and garnished to suit your dietaries.
Please inform us of any dietary requirements at the time of your enquiry.
Prices as EXCLUSIVE of GST.
Pick-Up and On-Site
Prices includes the cost of a chef(s) and professional waitstaff, cooking, serving, and cleaning onsite.
2/2/2 package = 4 hours
3/3/3 package = 5 hours
If your event runs overtime, a separate charge will be issued at the end of your event.
FoodThrills will require the use of your kitchen. If you would prefer we cook outside or in a garage space, please advise at the time of booking so we can provide a quote for kitchen set-up and equipment.
Surcharge will apply on Saturday (5%), Sunday (10%), and Public Holidays (15%)
All on-site events must reach a minimum f $2,500 and have a minimum of 20 guests.
FoodThrills DO NOT include cutlery, crockery, or glassware in this package. However, we can most certainly organize this for you. Please request a quote upon booking.
FoodThrills DO include all cooking, serving, and cleaning utensils.
FoodThrills will be focused on food service. However, we can organize staff dedicated to beverage service. Please request a quote.
On-Site
STANDING CANAPES
On-Site
Seared scallop, cauliflower puree, chorizo oil. GF.
Sydney rock oysters. GF.
Finger lime mignonette. DF.
Tuna tartare, kaffir lime, soy, puffed rice. GF. DF.
Blini, crème fraiche, marinated trout roe.
Baby beetroot, goats cheese mousse tart. V.
Duck pancakes.
Arancini Balls.
Three Cheese. V.
Ndjua & fontina
Braised baby octopus skewer, chimichurri. GF. DF.
Corn fritter, avocado salsa. GF. V.
Roast beef fillet, crostini with horseradish mustard. DF.
3 pieces. $20 per person.
Dairy-free and vegan alternatives available for most dishes. Please let us know if you require these.
Pick-Up
Sydney rock oysters. GF.
Finger lime mignonette. DF.
Baby beetroot, goats cheese mousse tart. V.
Duck pancakes
Corn fritter, avocado salsa. GF. V.
Arancini balls
Three cheese. V.
Ndjua & fontina
Roast beef fillet, crostini with horseradish mustard. DF.
Seared tuna with ponzu dipping sauce. GF. DF.
Rice paper rolls
Chicken. GF. DF.
Avocado. GF. Vegan
Zucchini, Feta & mint fritters. GF. V.
3 pieces. $14 per person.
