MEAT & SEAFOOD
- Slow roasted lamb shoulder, red wine, garlic, rosemary GF
- Braised octopus, chorizo oil, potato purée GF
- Butterflied harissa chicken, pickles, mint yoghurt GF
- Garlic thyme beef fillet, red wine jus, cafe de Paris GF
- Crispy pork belly, chilli ginger caramel GF, DF
- Roast salmon, salsa verde, charred lemon GF, DF

VEGGIES
- Garlic roasted baby potatoes GF, VEGAN
- Miso glazed pumpkin, chilli and tahini dressing GF, VEGAN
- Roasted cauliflower, green herb coconut dressing GF, VEGAN
- Honey and thyme glazed carrots, chilli labneh GF, V
- Zucchini and goats curd slice GF, V

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SALADS

- Mixed herb quinoa tabouli, pomegranate, eggplant GF, VEGAN
- Heirloom tomatoes, capers, red onion, burrata, fresh herbs GF, V
- Green bean, avocado, tomato, parsley GF, VEGAN
- Supergreen salad - cos lettuce, mixed peas, grilled broccolini, mint,
goats curd, green dressing GF, V
- Vermicelli, cabbage, pickled carrot, fresh herbs, sesame dressing GF, VEGAN

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SWEETS
V E G A N  D E S S E R T S  A V A I L A B L E
- Lemon tart
- Mums tiramisu
- Banoffee pie
- Chocolate and walnut brownie GF
- Triple cream brie w. quince, lavosh & fruit