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Buffet/ Banquet Menu 

This menu is designed for sharing. 

Available for pick up, or onsite with staff for numbers above 20.

MEAT & SEAFOOD
- Slow roasted lamb shoulder, red wine, garlic, rosemary GF
- Braised octopus, chorizo oil, potato purée GF
- Butterflied harissa chicken, pickles, mint yoghurt GF
- Garlic thyme beef fillet, red wine jus, cafe de Paris GF
- Crispy pork belly, chilli ginger caramel GF, DF
- Roast salmon, salsa verde, charred lemon GF, DF


VEGGIES
- Garlic roasted baby potatoes GF, VEGAN
- Miso glazed pumpkin, chilli and tahini dressing GF, VEGAN
- Roasted cauliflower, green herb coconut dressing GF, VEGAN
- Honey and thyme glazed carrots, chilli labneh GF, V
- Zucchini and goats curd slice GF, V

SALADS

- Mixed herb quinoa tabouli, pomegranate, eggplant GF, VEGAN
- Heirloom tomatoes, capers, red onion, burrata, fresh herbs GF, V
- Green bean, avocado, tomato, parsley GF, VEGAN
- Supergreen salad - cos lettuce, mixed peas, grilled broccolini, mint,
goats curd, green dressing
GF, V
- Vermicelli, cabbage, pickled carrot, fresh herbs, sesame dressing GF, VEGAN

SWEETS
V E G A N  D E S S E R T S  A V A I L A B L E
- Lemon tart
- Mums tiramisu
- Banoffee pie
- Chocolate and walnut brownie
GF
- Triple cream brie w. quince, lavosh & fruit

To receive our Buffet Banquet package, inclusive of pricing and all relevant info, follow the link and fill in our contact page. 

Custom menus are available upon request. 

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