MEAT & SEAFOOD

- Slow roasted lamb shoulder, red wine, garlic, rosemary - GF
- Roast Barramundi Fillets w tomato chilli pickle - GF
- Butterflied harissa chicken, pickles, mint yoghurt - GF
- Garlic thyme beef fillet, red wine jus, cafe de Paris - GF
- Crispy pork belly, chilli ginger caramel - GF, DF
- Roast salmon, salsa verde, charred lemon - GF, DF

VEGGIES

- Garlic roasted baby potatoes - GF, VEGAN
- Miso glazed pumpkin, chilli and tahini dressing - GF, VEGAN
- Roasted cauliflower, green herb coconut dressing - GF, VEGAN
- Honey and thyme glazed carrots, chilli labneh - GF, V
- Creamy mash potato - GF , V

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SALADS

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- Mixed herb quinoa tabouli, pomegranate, eggplant - GF, VEGAN
- Heirloom tomatoes, capers, red onion, burrata, fresh herbs - GF, V
- Green bean, avocado, tomato, parsley - GF, VEGAN
- Supergreen salad - cos lettuce, mixed peas, grilled broccolini, mint, goats curd, green dressing - GF, V
- Roasted Beetroot, Caramelised onion, Walnut & Goats Curd Salad - GF, V

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SWEETS

- Lemon tart
- Mums tiramisu
- Banoffee pie
- Chocolate and walnut brownie GF
- Triple cream brie w. quince, lavosh & fruit

*VEGAN  DESSERTS  AVAILABLE